Celebrate Valentine’s Day at Café Matisse

February 4, 2016 at 2:47 pm


First Course

Tuna Taco
Peppered Sashimi Sliced Tuna, Wasabi Green Pea Jam, Spiced Crab Relish and Asian Slaw with Green Scallion, Dusted with Crumbled Rice Cookies, Soy Hoisin Dipping Sauce and Pineapple Relish.

Beets Tartare, Onion Goat Cheese Shortbread Cookie
Tempura Onion Petals, Sour Cherry Ginger Marmalade , Lemon Yogurt Vinaigrette, Balsamic Cherry Jus, Baby Greens

Pan Seared Scallop, Roasted Foie Gras
Gorgonzola Crème Biscuit, Apple Ginger Honey Pulp, Salted Apple Caramel, White Chocolate Gorgonzola Vinaigrette, Sage Jus, Topped with Crispy Julienne Rabbit Sausage

Second Course

Stuffed Baked Oyster
Wrapped in Speck Ham on Shell with Crabmeat, Tuscan Spinach and Parmesan , Drizzled with Sriracha Mayo Jus

Spicy Panko Crusted Crab Cake with Cheddar Glazed Shrimp
Grilled Corn Relish Topped with Toasted Cornbread, Chipotle Honey, Red Bean Barbeque Short Rib Chili, Spicy Crab Relish, Chipotle Mayo Vinaigrette, Spicy Corn Jus, Fried Onion Strips

Peppered Seared Sirloin Medallion Toasted Savory Garlic Jam Crostini
Chili BBQ Beef Short Ribs, Tuscan Cream Spinach Topped with Onion Crema, Fried Oyster, BBQ Jus, Cheddar Crème

Third Course

Crab, Spicy Italian Sausage Stuffed Meatball
Mezza Rigatoni with Spicy Tomato Robiola, Blistered Cherry Tomato, Fra Diavolo Sauce, Topped with Fried Calamari, Dusted with Parmesan Reggiano

Pan Seared Venison, Maple Butter Glazed Bay Scallops
Foie Gras Terrine, Duck Prosciutto, Phylo Date Jam Cashew Tart, Roasted Cashew Nut Vinaigrette, Butter Nut Squash Jus, Dollop of Pear Ginger Jam Chutney

Apricot Jus Glazed Pork Hind Shanks Off The Bone
(Berkshire Heritage Farms)
Cheese Tortellini, Maytag Blue Cheese Dijon Mustard Crème, Brussel Sprout Leaves, Apple Thyme Balsamic Drizzle, Crumbled Maytag Blue

Dessert Course

95$ + Tax and Service