Valentine’s Day at Café Matisse

January 12, 2017 at 6:55 pm

4 Course $115 Per Person, Plus Tax and Gratuity
Seating at 5:30pm, 6:00pm, 6:30pm, 8:00pm, 8:30pm, and 9:00pm

Space is limited and a credit card is required with your reservation to secure a table. Please note that we will be unable to make menu changes or substitutions on Valentine’s Day and the menu below will be the only menu available.

FIRST COURSE

Hamachi Crudo and Thinly Sliced Cajun Spiced Tuna
Crushed Chili Pineapple, Julienne Red Chili Peppers, Tempura Fried Green Beans, Soy Vinaigrette, Pineapple Syrup, Wasabi Jus

OR

Sirloin Taco with Asian BBQ Sauce
Kimchi Slaw, Thai Chili Vinaigrette, Spicy Orange Glazed Sesame Ginger Shrimp Paste, Dusted with White Sesame Seeds

OR

Spicy Panko Crusted Crab Cake with Cheddar Glazed Shrimp
Grilled Corn Relish, Toasted Cornbread, Chipotle Honey, Red Bean Barbeque Short Rib Chili, Spicy Crab Relish, Chipotle Mayo Vinaigrette, Spicy Corn Jus, Fried Onion Strips

SECOND COURSE

Unbaked Lobster “Mac” And Cheese
Pappardelle Pasta with Chorizo and Aged White Cheddar Crème, Spicy Cheddar Glazed Shrimp Topped with Rosemary Baked Apples

OR

Parmesan Panko Pan Fried Artichoke Hearts
Creamy Sage Feta Cheese, Thinly Sliced Prosciutto Ham, Topped With Julienne Arugula, Heirloom Tomato Red Onion Salad, Balsamic Vinaigrette and Balsamic Pearls

OR

Pan Seared Veal Tenderloin Filet Wrapped in Spec Ham
Thinly Sliced Grilled Italian Sausage, Eggplant Parmesan with Basil Pesto Robiola Cheese Topped with Eggplant, Black Olive Tapenade, Spicy Marinara and Basil Jus Vinaigrette

THIRD COURSE

Pan Seared Chilean Sea Bass
Yellow Corn Pancake Charred Corn Relish Jumbo Lump Crab Meat, Topped with Onion Goat Cheese Mousse, Guacamole, Lime Cilantro Vinaigrette

OR

Pan Seared Muscovy Duck Breast with Crispy Duck Confit
Butternut Squash Risotto Dumpling, Sliced Foie Gras Terrine, Date Ginger Cherry Marmalade, Cherry Balsamic Foie Gras Demi-Glace, Spiced Walnut Syrup

OR

Peppered Sirloin Medallion, Short Rib Ragu
Lobster Aged Cheddar Mashed Potato, Caramelized Brussel Sprout Leaves, Topped with Onion Rings, Drizzled with Sriracha Mayo Vinaigrette Balsamic Demi Glaze

DESSERT

Lemon Vanilla Bean Cheesecake
Lemon Curd Cream, Huckleberry Candied Ginger Jam, Huckleberry

OR

Chocolate Brownie
Cannoli Cream, Chocolate Mousse, Cherry Marshmallow Creme, Cherry Marmalade, Salted Caramel Pearls

OR

Bitter Sweet Chocolate Tart
Strawberry Crème Anglaise, Peanut Butter Mousse, White Chocolate Goat Cheese, Fresh Marinated Strawberries, Strawberry Chocolate Pearls, Peanut Butter Crumble

Bottled Water 8 Soft Drinks 4

Reservations: 201-935-2995