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Recently Voted Most Romantic by
Bergen Record.... 2008
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Summer Specials!
Bring a lover, spouse, or friend and enjoy the intimacy of our
jeweled dining room at Café Matisse -
located in the Other "R" Town in Bergen County…
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Print this page and come join us
on Sundays, Mondays and Thursdays for a 30% Cash* Discount off our entire grazing
menu now through the end of Summer. Not to be combined with any other offer. Not valid on Holidays or
Special Event Dinners or Parties Larger than Seven.
Checks/Gift Certificates/Debit or Credit Cards are not considered cash
for this promo. |
This is our grazing menu, we do not
offer traditional appetizer or entrée portions. All of our portions are
grazer portions. Grazer portions that are larger than an appetizer yet
smaller than an entrée. We offer a three, four, or five-course grazer.
Our menu is a list of what we call 'Matisse Plates'. A three-course
affords you any two of these plates along with American coffee or tea and
dessert for sixty dollars a person. The four-course is three Matisse
Plates along with American coffee or tea and dessert for seventy-five dollars.
And the five-course is four savory and one sweet for ninety-five dollars per
person.
Dinner
Menu
Swordfish Stacked Taco (Center
Cut Medallion), Layered with Black Beans, Roasted Tomato, Fontina Cheese,
Guacamole and Chiffonade of Baby Arugula Drizzled with Smoked Tasso Ham Creme,
Topped with Pan Roasted Peppers and Cilantro with Dollop of Lime Creme Fraiche
Peppered Sliced Beef BLT with Applewood Smoked Bacon, Heirloom Tomato, Red Onion
Balsamic Jam, Maytag Blue Cheese Vinaigrette, Herbal Crostini, and Heirloom
Tomato Jus
Spring Roll with Barbeque Smoked Chicken, Avocado, and Roasted Corn over Black
Beans, Cilantro, Cheddar Cheese with a Drizzle of Lemon Cream and Chipotle Syrup
Topped with Sautéed Jalapenos
Braised Orange Spiced Shortribs and
Sautéed Soft Shell Crab with Scallion Pancake, Confit of Potato, Apple Ginger
Slaw and Peppered Honey Demi and Savory Orange Drizzle
Panko Crusted Crab Cake with Chipotle Cheddar Shrimp
with Black
Bean Corn Pepper Salsa, Lime Cilantro Jus and Chipotle Syrup
Seared Scallop and Foie Gras with Carmelized Pineapple Upside Down Cake, Green
Onions, Dollop of Date Cherry Ginger Jam, Savory Pine Colada Sauce Dusted with
Toasted Coconut
Spiced Honey Glazed Muscovy Duck Breast
and Duck Confit Spring Roll with Carmelized Peach Onion Brown Rice Risotto,
Served with a Ginger Mango Chili Oil and Foie Gras Peanut Butter Sauces, Topped
with Grilled Peaches and Foie Gras
Cuban Reuben with Roasted Pork Loin,
Shaved Parma Ham, Dill Pickle, Swiss Cheese Topped with Grilled Spicy Sausage,
Fried Onions and Hot Mustard Vinaigrette
Crabcake Salad with Yucca Nachos,
Chipotle Cheddar, Cilantro Yogurt, Lime Sour Creme, Guacamole and Fried Onions
Peppercorn Dusted Swordfish Loin with
Cornmeal Crusted Oysters, Pineapple Mustard Glazed Shrimp, Oven Dried Pineapple,
Bok Choy, Celeriac Puree, Fermented Black Bean Vinegar and Sweet Soy Syrup
Vanilla Orange Oil Glazed Shrimp and
Scallops, Lump Crabmeat Fritter, Citrus Salad, Drizzled with Sesame Chili Oil
and Tangerine Syrup
Seared Chilean Sea Bass Medallion, Fried
Green Tomato and Crabmeat Cilantro Relish
Topped with Avocado Tomatillo Salsa, Lemon Confit, Sweet Balsamic Reduction and
Green Chili Vinaigrette
BBQ Shrimp and Scallop with Corn Avocado
Relish and Tasso Ham Creme, BBQ Demi and Thinly Sliced Tasso Ham Julienne
Grazing Prixe-Fixe
3 Course Grazer (2 savory,
1 sweet)
$60.00
4 Course Grazer (3 savory, 1 sweet) $75.00
5 Course Grazer (4 savory, 1 sweet) $95.00
Our 3 Course Grazer is offered at
$45 and our 4 Course at
$65 on Fridays & Saturdays between 5:00 - 5:30 PM
(Please note: order must be in the kitchen by 5:45 PM to
receive the discount) and again between 9:30 - 10:00 PM.
20% Gratuity added to
parties of 5 or more
Please be patient, all
menu items are cooked to order to ensure optimum flavor, so sit back, relax and
enjoy Matisse...Thanks!
"No crybabies," only the chef
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