Blog

Valentine’s Day at Café Matisse

January 12, 2017 at 6:55 pm

4 Course $115 Per Person, Plus Tax and Gratuity Seating at 5:30pm, 6:00pm, 6:30pm, 8:00pm, 8:30pm, and 9:00pm Space is limited and a credit card is required with your reservation to secure a table. Please note that we will be unable to... (more)

Join us at Cafe Matisse on New Year’s Eve!

December 7, 2016 at 4:36 pm

Join us at Cafe Matisse on New Year’s Eve!
Reservations Now Being Accepted for our Four Course Dinner
Three Savory, One Sweet
$115 per person plus tax & gratuity
Seating from 5:00pm – 10:30pm

Reservations: 201-935-2995

Celebrate Valentine’s Day at Café Matisse

February 4, 2016 at 2:47 pm

VALENTINE’S DAY First Course Tuna Taco Peppered Sashimi Sliced Tuna, Wasabi Green Pea Jam, Spiced Crab Relish and Asian Slaw with Green Scallion, Dusted with Crumbled Rice Cookies, Soy Hoisin Dipping Sauce and Pineapple Relish. Beets Tartare, Onion Goat Cheese Shortbread Cookie... (more)

Join us for New Year’s Eve

December 18, 2015 at 10:40 pm

Join us at Cafe Matisse on New Year’s Eve!
Reservations Now Being Accepted for our Four Course Taster Menu
$95 per person plus tax and plus gratuity

My Inspiration? Childhood Sunday Dinners…

November 9, 2015 at 4:12 am

Hello Foodies! I would like to share with you a memory of mine that has inspired one of the new dishes on our Fall/Winter menu. Nearly every Sunday afternoon when I was growing up, my parents would get together with our neighbors... (more)

A first at Matisse – Braised Octopus Special!

October 26, 2015 at 3:27 am

Hi folks and a warm welcome to all of our foodie friends from Chef Peter Loria at Cafe Matisse. Today, a fish purveyor from Ocean Frost came in and sampled us on octopus. This is new for Matisse as we have never put octopus... (more)

Announcing the Grand Opening of our New Moroccan Front Room!

October 6, 2015 at 8:40 pm

We are planning our new grand opening

Welcome to our new site!

May 11, 2015 at 2:32 pm

We are pleased to announce the launch of our brand new website! After two months of hard work and dedication, we are now officially “live”.