A“BYOB” restaurant, Matisse offers a four-course Prix-Fixe Menu widely recognized for its thought-provoking flavor combinations and artistically plated dishes.
Matisse is open Wednesday – Sunday for dinner. Reservations are required.
THE EXPERIENCE
A simply magical space, Matisse’s colorful impressionist-style paintings and chandeliers create a playful, inviting atmosphere of simple elegance. Chef Peter Loria’s creative New American fare brings together unexpected flavor combinations that pique the senses as one delves into each of his masterfully crafted dishes.
Matisse’s artful cuisine, creative menu and top-notch service staff effortlessly combine to provide discriminating diners with a culinary experience on par with the finest restaurants in the country.
PRIX-FIXE MENU
A “BYOB” restaurant, Matisse offers a four-course Prix-Fixe Menu frequently updated by Chef Peter to showcase the finest quality local and seasonal ingredients.
Menu offerings are freshly prepared each evening for confirmed patrons under Chef’s personal supervision.
CHEF PETER LORIA
Peter Loria, Chef Owner, has been successfully operating restaurants for more than three decades. Having embarked on his culinary career in the kitchen of Bouley and while working closely with esteemed Chef David Bouley, Chef Peter quickly received critical acclaim for his inventive cuisine featuring a superlative focus on the purity of each ingredient.
At Matisse, this same focus that marries his trademark artful cuisine with freshly sourced local ingredients has solidified Matisse’s reputation as one of the tri-state area’s top culinary dining destinations.
AESTHETIC DINING EXPERIENCES
Romantic Dining in the Jewel Box Main Dining Room.
Intimate Dining in the Moroccan Inspired Front Dining Room.
Seasonal Al Fresco Dining in the Garden Patio Room.
Private Dining and Events available with advance booking.
STAY CONNECTED
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Hours
We do not serve lunch or brunch.
Autumn Seatings: Main Dining Room (Jewel Box): 6:15pm (also 8:30pm on Friday and Saturday evenings)
Front Dining Room (Moroccan): 5:15pm & 7:30pm
(Garden available, weather permitting)
201.935.2995